Total Time
Prep 0 mins
Cook 0 mins

This is my adopted recipe, I haven't made it yet.

Ingredients Nutrition

  • 1 can cut green beans, drained
  • 1 can cut wax beans, drained
  • 1 cup celery, Diced
  • 1 teaspoon dill weed
  • 12 cup creamy onion dressing, Bottled
  • 14 cup slivered almonds (optional)
  • 12 cup crouton


  1. Mix drained beans, celery and dill, and chill.
  2. Just before serving add nuts, croutons and dressing.
Most Helpful

This recipe was fabulous!. I did however use the "Vidalia Onion Dressing" instead of the bottled version. Also, I didn't use croutons because this was made for a picnic and I didn't want to risk the croutons getting mushy. I made it the day before so it had marinated nicely. Served the almonds seperately as a garnish. It was such a hit everyone wanted the recipe! I used the largest can of green beans and doubled all ingredients except the dill weed (I used 1/2 tsp. dried dill). Served around 12 people.

Girl in "The Pines" May 26, 2009

Oh so yummy!!! I needed something different for lunch today. I found a bag of frozen green and gold beans in my frozen and cooked them up (steamed in bag!! Love that !!) While they were cooking, I came to 'zaar for help. This sounded yummy but I didn't have the dressing, so I went hunting for one. I chose Vidalia Onion Dressing, and wow!!! Check that one out for a perfect compliment to this recipe. (I hate bottled dressings anyway, lol!) I halved the recipe and like I said, used frozen beans. This is a keeper!! Loved it!!

cook from scratch April 14, 2008

Absolutely loved everything about this... the flavour is wonderful (even the picky eater in the family had seconds) and it is quick as a wink to prepare. Thanks for a winner!

Bokenpop aka Madeleine January 31, 2007