Prep 0 mins
Cook 0 mins
This is my adopted recipe, I haven't made it yet.
- 1 can cut green beans, drained
- 1 can cut wax beans, drained
- 1 cup celery, Diced
- 1 teaspoon dill weed
- 1⁄2 cup creamy onion dressing, Bottled
- 1⁄4 cup slivered almonds (optional)
- 1⁄2 cup crouton
- Mix drained beans, celery and dill, and chill.
- Just before serving add nuts, croutons and dressing.
This recipe was fabulous!. I did however use the "Vidalia Onion Dressing" instead of the bottled version. Also, I didn't use croutons because this was made for a picnic and I didn't want to risk the croutons getting mushy. I made it the day before so it had marinated nicely. Served the almonds seperately as a garnish. It was such a hit everyone wanted the recipe! I used the largest can of green beans and doubled all ingredients except the dill weed (I used 1/2 tsp. dried dill). Served around 12 people.
Oh so yummy!!! I needed something different for lunch today. I found a bag of frozen green and gold beans in my frozen and cooked them up (steamed in bag!! Love that !!) While they were cooking, I came to 'zaar for help. This sounded yummy but I didn't have the dressing, so I went hunting for one. I chose Vidalia Onion Dressing, and wow!!! Check that one out for a perfect compliment to this recipe. (I hate bottled dressings anyway, lol!) I halved the recipe and like I said, used frozen beans. This is a keeper!! Loved it!!
Absolutely loved everything about this... the flavour is wonderful (even the picky eater in the family had seconds) and it is quick as a wink to prepare. Thanks for a winner!