Total Time
Prep 20 mins
Cook 10 mins

Umami -- this dessert has it all! And not only is it a craving buster, it also makes for a great St.Patty's Day or Easter dessert. I've been eating this since I was knee high to a grasshopper and it still remains my favorite dessert. From my family to yours -- enjoy!

Ingredients Nutrition


  1. CRUST.
  2. Preheat oven to 350 degrees.
  3. Combine flour, 1/2 cup of butter and half of the crushed pecans. Press into bottom of 9x13 glass dish.
  4. Increase butter to 3/4 cup if you're finding it too dry.
  5. Bake until edges begin to brown. (Maybe 10 min -- ovens will vary).
  6. Set aside and let cool.
  8. Blend creamcheese, half a tub of Cool Whip and icing sugar.
  9. delicatelydisburse over COOLED crust evenly.
  11. Mix packages of pistachio pudding with milk and just before it firms up, pour over creamcheese layer.
  12. TOPPING.
  13. Smooth remaining Cool Whip evenly and sprinkly on remaining pecans.
  14. Chill and enjoy.