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oh yeah! i went from frozen chicken breasts to finished dish in 20 minutes! everybody loved it! i did toss in a couple cans of drained artichoke hearts & a few fistfuls of baby spinach because I didn't have time to make a separate veggie - but it worked; it was great! thank you! made for zwt6. :)

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Elmotoo June 18, 2010

I also enjoyed this light and refreshing dish. I also added a large bag of fresh spinach at the end of cooking just for color, and vegetables, which I still try to sneak into my family. They found it a little dry. When I reheated the leftovers, I made a lite sauce of bouillon cubes and water and cornstarch and reheated it in that. They ate that and were happier. I enjoyed it both times.

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crabpatty June 14, 2011

Good and easy -- a great quick supper which we all enjoyed! Made as directed except I used low-fat feta and skipped the parsley. Made for ZWT6 Thanks for sharing!

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ellie_ June 14, 2010
Greek Ziti