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    You are in: Home / Recipes / Greek Ziti Recipe
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    Greek Ziti

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    diner524's Note:

    Another recipe I found on Myrecipes.com. This is a recipe from the Food and Wine magazine. It sounds delicious to me, can't wait to try it. I am posting it for ZWT6

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a large frying pan, simmer the chicken broth and the oregano until 1/2 cup of liquid remains in the pan, about 4 minutes. Stir in the chicken cubes, cover the pan, and remove it from the heat. Let the chicken steam in the hot broth until just done, about 8 minutes.
    2. 2
      2. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss it with the chicken mixture, the feta, lemon juice, salt, pepper, and parsley. Stir until the cheese is completely melted. Toss in the cherry tomatoes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 18, 2010

      55

      oh yeah! i went from frozen chicken breasts to finished dish in 20 minutes! everybody loved it! i did toss in a couple cans of drained artichoke hearts & a few fistfuls of baby spinach because I didn't have time to make a separate veggie - but it worked; it was great! thank you! made for zwt6. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2011

      45

      I also enjoyed this light and refreshing dish. I also added a large bag of fresh spinach at the end of cooking just for color, and vegetables, which I still try to sneak into my family. They found it a little dry. When I reheated the leftovers, I made a lite sauce of bouillon cubes and water and cornstarch and reheated it in that. They ate that and were happier. I enjoyed it both times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2010

      45

      Good and easy -- a great quick supper which we all enjoyed! Made as directed except I used low-fat feta and skipped the parsley. Made for ZWT6 Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Ziti

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.4
     
    Calories from Fat 90
    21%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 83.4 mg
    27%
    Sodium 1046.0 mg
    43%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 32.3 g
    64%

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