I enjoyed this extremely easy recipe for my lunch today. It's fresh tasting and plates beautifully. I had a little bit of trouble deciding how to rate this because I made some modifications. I used No Chicken Broth (vegetarian broth) and Gardein "chicken" strips (vegetarian) for the chicken. With my modifications, I would give this a 4. However, I know that using real meat and chicken broth would have lent more flavor and it was me who altered the recipe from its true intention, which would likely be a 5. I was also thinking kalamata olives would be nice in this and then saw it was suggested by several other people. I think I will add them to my leftovers! Thanks for a quick, tasty lunch, Starry! Made for ZWT9.
This is a wonderful pasta dish and I especially like how healthy it is! No oil added. ;) I used Morningstar chicken stips to make it vegetarian. I enjoyed this on the side of Veggie Salad Sandwich. Made for ZWT6 LOONEY SPOON PHOODIES!!! :D
This is a very good savory dish! Perfect for quick weeknigh dinners and great cold for lunch the next day! I think next time I will add some kalmata olives! Thanks for posting another great one Starry! [Made for Holiday Tag October 2009]
I paired it with Moishe's falafel for an amazing lunch.. I love the variation on Such a popular dish.. Good both hot and cold
I really enjoyed this for lunch today! I made 1 serving and it turned out great. I didn't think that the chicken would cook through, but it did. Also, I stirred the tomatoes in for a minute or so at the end to heat through. I would make this again. Fast and delicious! Made for Potluck Tag. Thanks!
I make this often. It's simple to make and very tasty. The broth is very flavorful and the chicken comes out so moist. Sometimes I add sliced green onions or zucchini to the mix.
With the addition of Kalamata olives this was awesome!
YUM! I made this tonight and really enjoyed the mix of spices. I would probably use dark meat next time as I like it better and then omit the tomatoes. But other than that a great dish that was also easy. Thanks!
I had left over cubed chicken so I did not cook my chicken in the broth, but did simmer the herbs in the broth. This highly flavorful broth added the moisture along with the cheese. What an awesome taste. I used a can of diced tomatoes and I only used 4 ounces of pasta (I don't like tons of pasta). My husband even inadvertently gave me a compliment. He knew I had been to Maggiano's and he thought I had brought this home with me!
I made this last night for supper and it was delish! I made it exactly as the recipe states, except I didn't have any sage but I thought it still turned out great. Served this with a glass of wine :) Next time I think I'll add some garlic to it. Will definitely be making this again! Thanks for the recipe