Prep 10 mins
Cook 2 hrs
This is a simple, refreshing summer dessert. Find orange blossom water at well-stocked grocery stores, ethnic stores or online. Cooking time is freezing time.
- 113.39 g Greek yogurt
- 29.57 ml white sugar
- 1 orange, juice of
- 44.37 ml orange blossom water
- 1 orange orange, zest of
- Mix all ingredients together except for the orange zest in a small glass bowl.
- Put in freezer and stir every 20 minutes. Freeze for about 2 to 3 hours.
- Serve in martini glasses garnished with zest.
Looking for something to make for ZWT 8 the New Zealand/Australia leg and found this. I love greek yogurt and have orange blossum on hand that I bought on a whim and never tried - also love frozen yogurt so this recipe sounded like a win-win for me. Unfortunatly to me the orange blossom water was a little to strong and why I realize it's a personal taste - I think I'd need to cut it back to at least half. That said, it was unusual, easy to make and think it may be an aquired taste - I will try again with a little less of the orange blossom, thanks so much for posting.
This is a great low calorie dessert. I really liked the taste of orange blossom water. I used splenda instead of sugar. Thanks Elle :) Made for ZWT8 for Diners, Winers and Chives