Greek Yogurt With Orange Blossom Water

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is a simple, refreshing summer dessert. Find orange blossom water at well-stocked grocery stores, ethnic stores or online. Cooking time is freezing time.


  1. Mix all ingredients together except for the orange zest in a small glass bowl.
  2. Put in freezer and stir every 20 minutes. Freeze for about 2 to 3 hours.
  3. Serve in martini glasses garnished with zest.
Most Helpful

Looking for something to make for ZWT 8 the New Zealand/Australia leg and found this. I love greek yogurt and have orange blossum on hand that I bought on a whim and never tried - also love frozen yogurt so this recipe sounded like a win-win for me. Unfortunatly to me the orange blossom water was a little to strong and why I realize it's a personal taste - I think I'd need to cut it back to at least half. That said, it was unusual, easy to make and think it may be an aquired taste - I will try again with a little less of the orange blossom, thanks so much for posting.

Bonnie G #2 August 01, 2012

This is a great low calorie dessert. I really liked the taste of orange blossom water. I used splenda instead of sugar. Thanks Elle :) Made for ZWT8 for Diners, Winers and Chives

Boomette September 03, 2012