Greek Yogurt With Orange Blossom Water
photo by Bonnie G #2
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 113.39 g Greek yogurt
- 29.57 ml white sugar
- 1 orange, juice of
- 44.37 ml orange blossom water
- 1 orange orange, zest of
directions
- Mix all ingredients together except for the orange zest in a small glass bowl.
- Put in freezer and stir every 20 minutes. Freeze for about 2 to 3 hours.
- Serve in martini glasses garnished with zest.
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Reviews
-
Looking for something to make for ZWT 8 the New Zealand/Australia leg and found this. I love greek yogurt and have orange blossum on hand that I bought on a whim and never tried - also love frozen yogurt so this recipe sounded like a win-win for me. Unfortunatly to me the orange blossom water was a little to strong and why I realize it's a personal taste - I think I'd need to cut it back to at least half. That said, it was unusual, easy to make and think it may be an aquired taste - I will try again with a little less of the orange blossom, thanks so much for posting.
RECIPE SUBMITTED BY
I work in communications for a non-profit organization in Lincoln, Nebraska. I got married in October 2008 to my lovely husband, who benefits greatly from this Web site. We've been together since December 2006 and I have been cooking for him ever since we met.
Thank you to everyone who has tried or is considering trying my recipes.
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