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    You are in: Home / Recipes / Greek Yogurt Tart With Cornflake Crust Recipe
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    Greek Yogurt Tart With Cornflake Crust

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Jester's Lace's Note:

    From Better Homes and Gardens, this looks like a fresh and healthy treat. Cook time is chilling time. Topped with oranges and orange marmalade

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In one bowl, combine Corn Flakes, butter, and brown sugar. Press into the bottom and up the sides of a 14 x 5 x 1 or 11 x 8 x 1 tart pan with a removable bottom. Bake for 8 to 10 minutes. Cool on a rack.
    3. 3
      In a glass measuring cup, sprinkle gelatin over water to soften. Let stand several minutes. Microwave on high or until gelatin is dissolved. Stir.
    4. 4
      In a large bowl, whisk together yogurt, milk, honey and vanilla. Whisk in dissolved gelatin. Pour into prepared crust. Chill 4 to 24 hours.
    5. 5
      Peel oranges and slice into thin rounds. Discard any seeds. Remove tart from pan. Arrange orange slices on top. In a small saucepan heat marmalade just until melted. Brush over oranges and drizzle on top of tart.

    Ratings & Reviews:

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    Nutritional Facts for Greek Yogurt Tart With Cornflake Crust

    Serving Size: 1 (102 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 109
    48%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 32.6 mg
    10%
    Sodium 156.1 mg
    6%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.4 g
    93%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    Greek yogurt

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