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    You are in: Home / Recipes / Greek Yogurt Panna Cotta With Watermelon Raspberry Sauce Recipe
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    Greek Yogurt Panna Cotta With Watermelon Raspberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Pinay0618's Note:

    Recipe is from the National Watermelon Promotion Board.

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    Ingredients:

    Servings:

    Units: US | Metric

    Panna Cotta

    Raspberry Sauce

    Directions:

    1. 1
      Sprinkle gelatin over water in a small bowl. Stir and let stand for 5 minutes.
    2. 2
      Combine half & half and sugar in a medium saucepan. Warm over medium heat until it simmers. Remove from heat, add gelatin mixture, and stir until the gelatin is dissolved and the mixture is smooth. Set aside and cool, approximately 45 minutes.
    3. 3
      Stir buttermilk, yogurt, grated orange rind, vanilla and salt into the cream mixture.
    4. 4
      Pour into 6 custard cups or ramekins (spray bottom of cups with Pam). Refrigerate for at least 3 hours until panna cotta sets.
    5. 5
      Run a thin knife around the edges and set each ramekin in hot water for 1 minute to loosen the gel. Place a plate on top of each ramekin and invert to allow the panna cotta to settle onto the plate.
    6. 6
      SAUCE: Combine sugar, cornstarch, salt and cardamom into a small saucepan. Whisk to combine. Add watermelon puree, raspberries and lemon juice. Stir to combine. Heat over medium heat, whisking until thick. Do not boil. Remove from heat and let cool. You may pass liquified berries through a fine sieve to remove seeds. Pour sauce over panna cotta and serve.

    Ratings & Reviews:

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    Nutritional Facts for Greek Yogurt Panna Cotta With Watermelon Raspberry Sauce

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.2
     
    Calories from Fat 263
    69%
    Total Fat 29.3 g
    45%
    Saturated Fat 14.6 g
    73%
    Cholesterol 34.5 mg
    11%
    Sodium 178.3 mg
    7%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 21.9 g
    87%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    puree

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