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    You are in: Home / Recipes / Greek Yogurt Pancakes Recipe
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    Greek Yogurt Pancakes

    Greek Yogurt Pancakes. Photo by rpgaymer

    1/1 Photo of Greek Yogurt Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Teena's Note:

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    Units: US | Metric


    1. 1
      Open the yogurt container and stir the yogurt until it’s smooth and creamy.
    2. 2
      Crack an egg over the yogurt and stir to combine leaving. The resulting
    3. 3
      mixture should be pale yellow in color and have a few lumps here and there.
    4. 4
      In a separate bowl, mix together the flour and baking soda.
    5. 5
      Pour yogurt/egg mixture into the bowl with the flour and baking soda. Stir to
    6. 6
      combine. The batter will be extremely thick.
    7. 7
      Spoon the batter onto a sprayed griddle or pan heated to medium-high. I
    8. 8
      usually make four big pancakes, but you could also make 8 smaller ones.
    9. 9
      Flip the pancakes when they start to bubble a bit on the surface. Cook until.
    10. 10
      golden brown on both sides and serve with butter, syrup, fruit,
    11. 11

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on April 15, 2013


      These are very good, and super-easy to make. I ended up making two giant pancakes because they almost doubled in size while cooking, but I quite liked the size. I loved how fluffy they turned out. Thanks for sharing this cool recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Yogurt Pancakes

    Serving Size: 1 (18 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 35.7
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.7 g
    Cholesterol 93.0 mg
    Sodium 664.7 mg
    Total Carbohydrate 0.1 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 3.1 g

    The following items or measurements are not included:

    Greek yogurt

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