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    You are in: Home / Recipes / Greek Yogurt Pancakes Recipe
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    Greek Yogurt Pancakes

    Greek Yogurt Pancakes. Photo by Annacia

    1/7 Photos of Greek Yogurt Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Boomette's Note:

    A recipe posted for ZWT - Greece. From the Pioneer Woman cookbook.

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    Ingredients:

    Serves: 12

    Yield:

    inch pa ...

    Units: US | Metric

    Directions:

    1. 1
      Place Greek yogurt in a medium bowl. Add flour, sugar, baking powder and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
    2. 2
      Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don�t worry about the mixture being totally combined; a little white and yellow swirling is fine.
    3. 3
      Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.

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    Ratings & Reviews:

    • on February 25, 2012

      55

      I tried these pancakes with all purpose flour, and self raising flour, they were delicious with both. I don't know if I made them any healthier, but I then tried them with 3 tablespoons whole wheat flour and 4 tablespoons buckwheat flour, and changed the sugar to 2 tablespoons Splenda sugar substitute and added 1 teaspoon vanilla instead of 1/2. They were absolutely delicious topped with sliced banana and sugar free maple syrup. Excellent recipe Boomette. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2013

      55

      Wow! These are the best! They turned out perfect and I love the protein they provide. I used to make some pancakes with cottage cheese run through the blender, but these are much easier. They even taste great eaten right out of your hand without any toppings. I just bought some more greek yogurt so I can make them again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2013

      45

      Made these with Light Blueberry Sauce from food.com, really good together! I'm not sure why the recipe states not to worry about making sure it is all combined well...kinda weird. I stirred mine together until thoroughly mixed and they turned out great. They seem to stick with you longer than regular pancakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Greek Yogurt Pancakes

    Serving Size: 1 (14 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 32.6
     
    Calories from Fat 7
    23%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    Greek yogurt

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