Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek Yogurt, Nuts, & Fruit Recipe
    Lost? Site Map

    Greek Yogurt, Nuts, & Fruit

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Trainer Jo's Note:

    Protein and healthy fat packed breakfast, snack, or light lunch

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup fat free Greek yogurt or 3/4 cup low-fat Greek yogurt
    • 1/4 cup almonds
    • 1 apple

    Directions:

    1. 1
      Chop up apple (or any other fruit or berries), and sprinkle apple and almonds over yogurt. 1 tbsp honey can also be drizzled over if you need a little sweetness.

    Ratings & Reviews:

    • on March 20, 2011

      55

      Delicious!! Greek yogurt with fruit is one of my favorite breakfasts, and this recipe was very yummy. I usually use berries and walnuts in my yogurt, so this was a new taste experience for me. I really loved the crunch of the apple and almonds together. I used Fage 2% Greek yogurt, a sweet Gala apple and sliced almonds, using only half of the apple and 2 Tablespoons of the almonds. Also, I sprinkled some cinnamon over the top and drizzled on some agave sweetener instead of the honey. I stirred everything together and enjoyed a quick, healthy breakfast. Thank you for providing a delicious variation to my favorite breakfast.
      *Made for Spring 2011 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Greek Yogurt, Nuts, & Fruit

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 1.6 g
    8%
    Cholesterol 3.6 mg
    1%
    Sodium 260.2 mg
    10%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 8.1 g
    32%
    Sugars 34.7 g
    138%
    Protein 18.2 g
    36%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites