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    You are in: Home / Recipes / Greek Yogurt, Nuts, & Fruit Recipe
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    Greek Yogurt, Nuts, & Fruit

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Trainer Jo's Note:

    Protein and healthy fat packed breakfast, snack, or light lunch

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    Units: US | Metric

    • 3/4 cup fat free Greek yogurt or 3/4 cup low-fat Greek yogurt
    • 1/4 cup almonds
    • 1 apple


    1. 1
      Chop up apple (or any other fruit or berries), and sprinkle apple and almonds over yogurt. 1 tbsp honey can also be drizzled over if you need a little sweetness.

    Ratings & Reviews:

    • on March 20, 2011


      Delicious!! Greek yogurt with fruit is one of my favorite breakfasts, and this recipe was very yummy. I usually use berries and walnuts in my yogurt, so this was a new taste experience for me. I really loved the crunch of the apple and almonds together. I used Fage 2% Greek yogurt, a sweet Gala apple and sliced almonds, using only half of the apple and 2 Tablespoons of the almonds. Also, I sprinkled some cinnamon over the top and drizzled on some agave sweetener instead of the honey. I stirred everything together and enjoyed a quick, healthy breakfast. Thank you for providing a delicious variation to my favorite breakfast.
      *Made for Spring 2011 PAC*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Yogurt, Nuts, & Fruit

    Serving Size: 1 (400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 402.8
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 1.6 g
    Cholesterol 3.6 mg
    Sodium 260.2 mg
    Total Carbohydrate 46.5 g
    Dietary Fiber 8.1 g
    Sugars 34.7 g
    Protein 18.2 g

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