Prep 3 mins
Cook 0 mins
From the Greek Gods Yogurt company's website; put here for safe keeping. It was suggested to be served with salmon.
- Place garlic unpeeled in a dish with olive oil, microwave on high for 1 to 1-1/2 minutes until very soft.
- Squeeze garlic from skin into a bowl; mash with a fork until smooth.
- Add Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt and pepper.
- Stir well until fully incorporated.
- Can be made ahead and refrigerated for up to three days.