Greek Yogurt Dessert With Honey and Strawberries

"Healthy and low fat."
 
Download
photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
photo by Debbwl photo by Debbwl
photo by breezermom photo by breezermom
Ready In:
10mins
Ingredients:
4
Serves:
4
Advertisement

ingredients

  • 1 (8 ounce) plain Greek yogurt
  • honey
  • 12 strawberries, washed and roughly chopped (or any other fresh fruit)
  • nuts, chopped and toasted (optional)
Advertisement

directions

  • Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Was so looking forward to some nice sweet strawberries but at last is still early spring and could only get hot house raspberries which were still very tasty with the yogurt, honey and some toasted pecans. This is such a tasty and healthy dessert that we will be enjoying a few weeks down the road when strawberries are in full swing. Thanks for the post.
     
  2. Wonderful and quick. A nice late night snack. I use Balkan (thick) yogurt, local unpasteurised honey, strawberries or blueberries (good as well) and blanched slivered almonds which I toast in a dry pan. I will make this again with strawberries probably. Made for ZWT6 Greece/Cyprus region, for my team, The Ya Ya cookerhood.
     
  3. I happened to have all of the ingredients on hand and remembered this recipe being recommended in the Best of 2010 game. This made for a perfect snack (treat, really!). Yum. :)
     
  4. I used blueberries because I couldn't find locally grown strawberries here right now. This was wonderful! I used 0 Fat Greek yogurt and there is no way you would think this is low fat. Delicious! I didn't eat this as a desert, but as breakfast :)! Thanks for sharing!
     
  5. I used frozen strawberries and blueberries with brazil nuts. This turned out wonderful, thanks so much for sharing this recipe!!
     
Advertisement

Tweaks

  1. Made this when the family was having sundaes full of toppings, whipped cream and other goodies. I didn't want all of the fat and calories, so I decided to make this. I used Stonyfield greek yogurt, raw honey, 4 sliced strawberries, and a small spoonful of toasted flax seed in place of nuts. It was very tasty and healthy too. Thanks so much for posting this recipe. Made and reviewed for the 40th AUS/NZ Recipe Swap.
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes