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    You are in: Home / Recipes / Greek Yogurt Cake Recipe
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    Greek Yogurt Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CJAY's Note:

    From Jodi Metcalf at Madison Middle School.

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    Serves: 12



    Units: US | Metric


    1. 1
      Cream butter and sugar until light and fluffy. Add yogurt and beat well. Add egg yolks and lemon rind; mix well. Blend in flour sifted with baking soda. Beat egg whites until stiff and fold gently into cake batter. Pour into a greased and floured, 10 cup mold or a 9 x 13" pan. Bake at 350* for 30 minutes or until toothpick comes out clean when inserted into center of cake. No frosting is needed.

    Ratings & Reviews:

    • on July 16, 2009

      Not good at all. I had some greek yogurt that I wanted to use up, and I expected the cake to be something different. There was nothing special about it. It tastes like a very bland tasteless pound cake, but with a heavier texture. I wish I hadn't wasted five eggs and two sticks of butter on it. Mixing it was very strange, and it looked like cookie batter when I put it in the pan. Very disappointed.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Yogurt Cake

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 421.5
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 10.8 g
    Cholesterol 131.4 mg
    Sodium 253.0 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 0.8 g
    Sugars 34.5 g
    Protein 6.7 g

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