1 Review

This is surprisingly good--and so easy! It's not quite as tangy as Fage brand, but I am going to experiment with letting it incubate longer to get more tangy flavor next time. To incubate, I set the filled jar on a heating pad set on low and wrapped in towels. To strain the yogurt, I used a colander lined with paper coffee filters. It worked great!

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Jewelie85 August 03, 2010
Greek Yogurt