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READY IN: 1hr 30mins
Recipe by waynejohn1234

This is a super healthy variation of "Fool" which I enjoyed at a friend's home recently. Very easy and tastes wonderful...enjoy(cooking time is chilling time)

Ingredients Nutrition

  • 3 cups strawberries, hulled and chopped
  • 1 tablespoon natural cane sugar
  • 1 12 cups plain 2% Greek yogurt
  • 2 tablespoons honey
  • 12 teaspoon almond extract
  • 12 teaspoon lemon zest (or more)
  • 14 cup slivered almonds, toasted


  1. Place strawberries in a medium sized bowl. Sprinkle with sugar; allow to sit, tossing occasionally, until juices are released and sugar dissolved, about 30 minutes.
  2. Using a potato masher, gently mash strawberries until you have a pulpy puree. It is best NOT to use a blender or food processor because it will liquefy the berries.
  3. In a large bowl stir together yoghurt, honey, almond extract and lemon zest. Gently fold in the strawberry puree.
  4. Chill in refrigerator for at least 1 hour. Serve in dessert bowls garnished with slivered almonds.
  5. Raspberries can be substituted or use your imagination.

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