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1/1 Photo of Greek Yellow Split Peas With Garlic (Fava)
1 hr 30 mins
This is a delicious meze (appetizer) made with yellow split peas (or lentils). Santorini is the island that is known to grow the best yellow peas in Greece - and this recipe derives from there. It is very delicious and healthy - use it as a dip or slather it on good-quality, crusty bread and enjoy with a glass of white wine! Although this looks like a long time to make a recipe - it is mostly passive cooking time of the peas - the recipe itself is a breeze!
Units: US | Metric
Serving Size: 1 (102 g)
Servings Per Recipe: 6
The following items or measurements are not included: