Greek Wraps With White Bean Hummus

READY IN: 40mins
Recipe by FrVanilla

A light and delicious wrap by Vegetarian Times

Top Review by Amy BC

This is really great! I served it in homemade whole wheat pitas. Next time if I'm feeling lazy, I'll use purchased hummus.

Ingredients Nutrition

Directions

  1. Combine beans, rosemary, garlic, olive oil and black pepper in a food processor or blender. Pulse until smooth.
  2. Combine tomatoes, cucumber, onion, olives, parsley, greens and lemon juice in a bowl. Drizzle with olive oil, and sprinkle with salt. Combine well.
  3. Warm pitas or wraps in oven or on a griddle pan. Spread pitas with a generous dose of white bean hummus. Top with a layer of Greek salad mixture. Sprinkle with feta cheese, and roll. Wrap lower half of wraps with foil or waxed paper to keep them together while you eat your way down.

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