Total Time
Prep 30 mins
Cook 0 mins

Quick and easy wraps with a Greek flair.


  1. Combine beans, rosemary, galic, olive oil and salt and pepper in a food processor. Pulse until smooth.
  2. Combine tomatoes, cumcumber, onion, olives, parsley, and lemon juice in a bowl. Drizzle with olive oil and season with salt and pepper.
  3. Warm pitas or tortillas. Spread with bean spread and top with a layer of the Greek salad. Top with feta. Fold up and enjoy.