Quick and easy wraps with a Greek flair.
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Units: US | Metric
- 1Combine beans, rosemary, galic, olive oil and salt and pepper in a food processor. Pulse until smooth.
- 2Combine tomatoes, cumcumber, onion, olives, parsley, and lemon juice in a bowl. Drizzle with olive oil and season with salt and pepper.
- 3Warm pitas or tortillas. Spread with bean spread and top with a layer of the Greek salad. Top with feta. Fold up and enjoy.
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Nutritional Facts for Greek Wraps and White Bean Spread
Serving Size: 1 (321 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 289.5
- Calories from Fat 24
- Total Fat 2.7 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 722.6 mg
- Total Carbohydrate 54.8 g
- Dietary Fiber 8.3 g
- Sugars 5.4 g
- Protein 11.9 g
The following items or measurements are not included: