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    You are in: Home / Recipes / Greek With Envy Recipe
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    Greek With Envy

    Greek With Envy. Photo by Muffin Goddess

    1/2 Photos of Greek With Envy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    FLKeysJen's Note:

    Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery stores, and increase the quantities of all other ingredients. From one of my favorite healthy cookbooks, 'Eat, Shrink and Be Merry.'

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    1. 1
      Whisk together all dressing ingredients in a bowl; refrigerate until ready to use.
    2. 2
      Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
    3. 3
      Add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for one hour before serving.

    Ratings & Reviews:

    • on May 03, 2014


      Great salad! Loved all the ingredients together. Didn't have cucumber so added chicken chunks.<br/>Loved the dressing. Will make that one all the time.

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    • on May 01, 2014


      Made this delicious pasta salad for tonight's dinner. I have had my eye on this recipe since seeing the wonderful photo and reading the ingredient list. Knew I had to make this recipe as it contains all my favorite ingredients. This may just become my fav pasta salad recipe and I am adding it to my Best of 2014 Cookbook. Thanks for posting this recipe.

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    • on April 30, 2014


      Made this for lunch today -- loved it! I used roasted piquillo peppers in this, since I was out of regular roasted red peppers, and I used yellow onion in place of the red. I increased everything a bit, since my tortellini package was 24 oz instead of 16oz. My batch didn't come out quite as pretty as the original photo because I was rushing to get this done before work, but it's still an atttractive colorful dish that would be really nice at a potluck or summer BBQ. It's yummy, to boot -- can't go wrong with the pretty and delicious combo! I'll be keeping this recipe on hand for this summer. Thanks for posting! Made for PAC Spring 2014

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    Nutritional Facts for Greek With Envy

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.1
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 4.2 g
    Cholesterol 48.8 mg
    Sodium 1293.9 mg
    Total Carbohydrate 63.3 g
    Dietary Fiber 4.0 g
    Sugars 6.7 g
    Protein 16.7 g

    The following items or measurements are not included:

    reduced-fat feta cheese

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