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    You are in: Home / Recipes / Greek With Envy Recipe
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    Greek With Envy

    Greek With Envy. Photo by Muffin Goddess

    1/2 Photos of Greek With Envy

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    FLKeysJen's Note:

    Great potluck dish for hot weather - no mayo, and enjoyed by all, even non-vegetarians. For a party, buy the large frozen tortellini available at grocery stores, and increase the quantities of all other ingredients. From one of my favorite healthy cookbooks, 'Eat, Shrink and Be Merry.'

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Whisk together all dressing ingredients in a bowl; refrigerate until ready to use.
    2. 2
      Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
    3. 3
      Add cucumber, tomatoes, red peppers, feta, green and red onions, oregano, and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for one hour before serving.

    Ratings & Reviews:

    • on May 03, 2014

      55

      Great salad! Loved all the ingredients together. Didn't have cucumber so added chicken chunks.<br/>Loved the dressing. Will make that one all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2014

      55

      Made this delicious pasta salad for tonight's dinner. I have had my eye on this recipe since seeing the wonderful photo and reading the ingredient list. Knew I had to make this recipe as it contains all my favorite ingredients. This may just become my fav pasta salad recipe and I am adding it to my Best of 2014 Cookbook. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2014

      55

      Made this for lunch today -- loved it! I used roasted piquillo peppers in this, since I was out of regular roasted red peppers, and I used yellow onion in place of the red. I increased everything a bit, since my tortellini package was 24 oz instead of 16oz. My batch didn't come out quite as pretty as the original photo because I was rushing to get this done before work, but it's still an atttractive colorful dish that would be really nice at a potluck or summer BBQ. It's yummy, to boot -- can't go wrong with the pretty and delicious combo! I'll be keeping this recipe on hand for this summer. Thanks for posting! Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek With Envy

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.1
     
    Calories from Fat 88
    21%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 48.8 mg
    16%
    Sodium 1293.9 mg
    53%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.7 g
    27%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    reduced-fat feta cheese

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