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    You are in: Home / Recipes / Greek White Bean Salad Recipe
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    Greek White Bean Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 09, 2008

      Super easy and good salad, everyone loved this. I added 1 TBSP balsamic vinegar to it. I would make this again!

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    • on July 08, 2007

      Perfect. Chill at least 1 hour. I prepared the salad the evening before. Mmmmmmm!! Canellini, Great Northern or even navy beans will work in this recipe. Thanks!

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    • on June 05, 2006

      I made this salad last night...so I could take it to work this week for lunches! (It makes ALOT!!) The flavors were excellent even before it was chilled! I used fresh parsley but had to use dried basil and mint..takes just a little longer for flavors to come out. Thank you for a great recipe!

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    • on June 04, 2006

      This was such a yummy salad and I loved the way the herbs combined together with the garlic and lemon. I did reduce the oil by half to keep this on the light side. I also added some olive -- Greek of course -- as I tend to like lots of different things tossed together. This has such nice flavors I could see adding other wonderful treats like red and green peppers or even zucchini. Thanks!

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    Nutritional Facts for Greek White Bean Salad

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.5
     
    Calories from Fat 117
    24%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 15.5 g
    62%
    Sugars 4.2 g
    17%
    Protein 22.0 g
    44%

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