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    You are in: Home / Recipes / Greek White Bean Salad Recipe
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    Greek White Bean Salad

    Greek White Bean Salad. Photo by justcallmetoni

    1/1 Photo of Greek White Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chabear01's Note:

    Posting this for ZWT II, taken from a cookbook my late DM purchased at a Greek Festival here in Sacramento, prepared by members of the Greek Orthodox Church here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, chill 1 hour.
    2. 2
      Enjoy.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 09, 2008

      Super easy and good salad, everyone loved this. I added 1 TBSP balsamic vinegar to it. I would make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      55

      Perfect. Chill at least 1 hour. I prepared the salad the evening before. Mmmmmmm!! Canellini, Great Northern or even navy beans will work in this recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      I made this salad last night...so I could take it to work this week for lunches! (It makes ALOT!!) The flavors were excellent even before it was chilled! I used fresh parsley but had to use dried basil and mint..takes just a little longer for flavors to come out. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek White Bean Salad

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.5
     
    Calories from Fat 117
    24%
    Total Fat 13.1 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 15.5 g
    62%
    Sugars 4.2 g
    17%
    Protein 22.0 g
    44%

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