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    You are in: Home / Recipes / Greek Village Salad With Grilled Pita Bread Recipe
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    Greek Village Salad With Grilled Pita Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    LifeIsGood's Note:

    A simple, delicious recipe for Greek salad with grilled pita. This salad is filled with lots of 'good for you' veggie goodness. Recipe adapted from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the veggies, olives and parsley into a large bowl. Crumble or slice the feta cheese over the salad. Combine the oil, vinegar and oregano - either shake it together in a jar or whisk. Pour the dressing over the salad - don't pour it all in at once, instead pour the amount to taste. Season your salad with salt and pepper and let it marinate until you're ready to serve.
    2. 2
      Meanwhile, you can quickly grill your pita bread (or use a hot griddle or grill pan). Grill until the pita gets blistered and warm on both sides.
    3. 3
      Serve the grilled pita alongside the salad and enjoy!

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    Ratings & Reviews:

    • on July 20, 2013

      55

      I could live on this salad. It's that good. I reduced it to one serving since I was dining alone tonight. It made a very generously sized single salad. The grilled pita is a nice addition. Made for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Village Salad With Grilled Pita Bread

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 266
    73%
    Total Fat 29.6 g
    45%
    Saturated Fat 10.9 g
    54%
    Cholesterol 50.7 mg
    16%
    Sodium 894.7 mg
    37%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.2 g
    16%
    Sugars 8.5 g
    34%
    Protein 10.4 g
    20%

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