Greek Village Salad With Grilled Pita Bread

Total Time
Prep 30 mins
Cook 0 mins

A simple, delicious recipe for Greek salad with grilled pita. This salad is filled with lots of 'good for you' veggie goodness. Recipe adapted from Rachael Ray.

Ingredients Nutrition


  1. Mix all the veggies, olives and parsley into a large bowl. Crumble or slice the feta cheese over the salad. Combine the oil, vinegar and oregano - either shake it together in a jar or whisk. Pour the dressing over the salad - don't pour it all in at once, instead pour the amount to taste. Season your salad with salt and pepper and let it marinate until you're ready to serve.
  2. Meanwhile, you can quickly grill your pita bread (or use a hot griddle or grill pan). Grill until the pita gets blistered and warm on both sides.
  3. Serve the grilled pita alongside the salad and enjoy!


Most Helpful

I could live on this salad. It's that good. I reduced it to one serving since I was dining alone tonight. It made a very generously sized single salad. The grilled pita is a nice addition. Made for ZWT9

Dreamer in Ontario July 20, 2013

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