Greek Village Salad (Nick and Marina Makris Horiatiki Salad)

READY IN: 15mins
Recipe by Gerry

Recipe from one of our favorite places to eat when in the city - Nicky's! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine and just the way I like it! I do offer a Greek dressing when serving to guests, but find most enjoy the salad unadorned - and always an empty bowl.

Top Review by Cilantro in Canada

I made this this morning and wow is it good. I left out the oil, salt and parsley. It is great by itself. It is also very easy to make. Thanks for the recipe

Ingredients Nutrition


  1. Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
  2. Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
  3. At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.

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