Greek Village Salad (Nick and Marina Makris Horiatiki Salad)

Total Time
Prep 15 mins
Cook 0 mins

Recipe from one of our favorite places to eat when in the city - Nicky's! Love this recipe shared by Nick and Marina Makris in a local cookbook. An awesome salad that allows the fresh taste of the ingredients to shine and just the way I like it! I do offer a Greek dressing when serving to guests, but find most enjoy the salad unadorned - and always an empty bowl.

Ingredients Nutrition


  1. Cut the tomatoes into small wedges, cube the cucumber, cut red onion into thin wedges, slice green pepper, and place into large bowl.
  2. Add the cubed or crumbled feta cheeses, olives and olive oil and salt to taste.
  3. At this point I toss and sprinkle with Italian parsley and some of the crumbled cheese.


Most Helpful

I made this this morning and wow is it good. I left out the oil, salt and parsley. It is great by itself. It is also very easy to make. Thanks for the recipe

Cilantro in Canada February 15, 2010

This gets better with age!!!! Weenjoyed for 3 days, and it was simple to put together. A must make again for sure.

djmastermum February 14, 2010

very good summer salad. I used fresh mozz instead of feta and added a little balsamic vinegar.

Chef rmshill May 21, 2010

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