Greek Village Salad

READY IN: 30mins
Recipe by nannie jo

This is a very refreshing Greek salad and easy to put together. Serve with crusty bread.

Top Review by Mrs B

This colourful salad gets a 'five' because it is just so right. I did wonder about using less olive oil, but as I was putting the salad together, I realised it would be all the better for using the specified amount. The finished salad has a lovely glossy appearance; make sure you use a good quality olive oil for maximum flavour impact. Thanks for posting nannie jo.

Ingredients Nutrition

Directions

  1. Place the peppers, cucumbers, onion, olives, tomatoes, capers and cheese in a large bowl.
  2. Sprinkle lightly with salt and pepper then drizzle with olive oil.
  3. Add the lemon juice and oregano and toss. Serve on chilled plates or chilled bowls.

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