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    You are in: Home / Recipes / Greek Village Salad Recipe
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    Greek Village Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    nannie jo's Note:

    This is a very refreshing Greek salad and easy to put together. Serve with crusty bread.

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    Units: US | Metric


    1. 1
      Place the peppers, cucumbers, onion, olives, tomatoes, capers and cheese in a large bowl.
    2. 2
      Sprinkle lightly with salt and pepper then drizzle with olive oil.
    3. 3
      Add the lemon juice and oregano and toss. Serve on chilled plates or chilled bowls.

    Ratings & Reviews:

    • on June 14, 2006


      This colourful salad gets a 'five' because it is just so right. I did wonder about using less olive oil, but as I was putting the salad together, I realised it would be all the better for using the specified amount. The finished salad has a lovely glossy appearance; make sure you use a good quality olive oil for maximum flavour impact. Thanks for posting nannie jo.

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    • on June 12, 2006


      Very nice salad. I used marinated feta which gave it a little more zest. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Village Salad

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 315.1
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 7.4 g
    Cholesterol 26.7 mg
    Sodium 637.5 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 3.5 g
    Sugars 6.7 g
    Protein 6.4 g

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