Greek Vegetable Wrap

ratherbeswimmin''s Note:

A great veggie wrap that makes a filling lunch or supper.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 1 tablespoon fresh lemon juice
• 2 tablespoons coarsely grated parmesan cheese
• 2 teaspoons chopped fresh mint leaves
• 2 cloves garlic , minced
• 2 tablespoons olive oil
• 1 -2 cucumber , peeled and diced
• 1 large ripe tomato , coarsely chopped
• ½ cup chopped vidalia onion
• 10 kalamata olives , halved and pitted
• 2 cups shredded romaine lettuce , preferably hearts
• 1⁄3; cup crumbled feta cheese
• salt & fresh ground pepper
• 2 large burrito size flour tortillas (warmed)

Directions:

1. In a large bowl, add the lemon juice, parmesan cheese, mint, and garlic; stir to combine.
2. Add the olive oil; whisk to combine.
3. Add the cucumber, tomato, onion, and olives; toss to combine.
4. Add the romaine lettuce and feta cheese; toss to combine.
5. Season with salt and pepper to taste.
6. Spoon half of the salad mixture onto the lower third of each tortilla; make sure the filling does not reach the edge of the tortilla.
7. Wrap up burrito style (fold in the two sides of the tortilla and roll-up the tortilla away from you).
8. Cut in half on the bias and serve immediately.