Greek Vegetable Wrap

Be the first to review
READY IN: 20mins
Recipe by ratherbeswimmin

A great veggie wrap that makes a filling lunch or supper.

Ingredients Nutrition


  1. In a large bowl, add the lemon juice, parmesan cheese, mint, and garlic; stir to combine.
  2. Add the olive oil; whisk to combine.
  3. Add the cucumber, tomato, onion, and olives; toss to combine.
  4. Add the romaine lettuce and feta cheese; toss to combine.
  5. Season with salt and pepper to taste.
  6. Spoon half of the salad mixture onto the lower third of each tortilla; make sure the filling does not reach the edge of the tortilla.
  7. Wrap up burrito style (fold in the two sides of the tortilla and roll-up the tortilla away from you).
  8. Cut in half on the bias and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a