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    You are in: Home / Recipes / Greek Vegetable Pizza Recipe
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    Greek Vegetable Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 28, 2003

      Wow! This was delicious! With artichokes & mushrooms as two of the main toppings, I knew I was in for a treat - those are two of my favorite pizza toppings. This has a very unusual, tangy tasting sauce that really complimented the veggies well. I used a homemade crust rather than the mix. Note: There was a lot of sauce and I found that I didn't really need more than a few Tbsp worth to get the crust fully covered. I sprinkled the full amount of garlic across the sauce covered pizza. Thanks for sharing this great recipe - we will be making this again often!

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    • on June 21, 2008

      I have to admit, that I wasn't all that sure about the sauce. Sounded a bit odd to me, but was pleasantly surprised at the taste. I didn't need to use the full amount either as the previous poster mentioned. I also used a homemade crust and cut the garlic in half. As much as I love the stuff, I thought 8 cloves would have been too much. Delicious pizza. :)

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    Nutritional Facts for Greek Vegetable Pizza

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 84
    45%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 30.6 mg
    10%
    Sodium 543.1 mg
    22%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.2 g
    12%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    pizza crust mix

    pizza seasoning

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