Greek Vegetable Pizza

"I love the garlicky flavor of this "White" (versus classic "Red") vegetable pizza. It is easier to serve (less messy) as an appetizer than a tomato-based pizza."
 
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Ready In:
40mins
Ingredients:
13
Yields:
1 pizza
Serves:
4-5
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ingredients

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directions

  • Prepare crust according to package directions.
  • Spread crust in thin layer on large rectangular baking sheet or pizza pan.
  • "Mix Sauce ingredients together and spread on crust (like you would spread a tomato sauce) with spoon or pastry brush, using some or all of it (I use all of it).
  • Place toppings on pizza in order listed.
  • Bake at 375 degrees on bottom oven shelf until crust is crispy and cheese is melted, between 18-25 minutes.
  • Cut into 10 slices for a meal or smaller squares for appetizer servings.
  • For Variety- Optional ingredients: 1 cup cooked, shredded chicken; 1/4 cup finely chopped fresh spinach, 2 tbs diced pepperocini (Greek) peppers; 2 tablespoon sliced black olives.

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Reviews

  1. Wow! This was delicious! With artichokes & mushrooms as two of the main toppings, I knew I was in for a treat - those are two of my favorite pizza toppings. This has a very unusual, tangy tasting sauce that really complimented the veggies well. I used a homemade crust rather than the mix. Note: There was a lot of sauce and I found that I didn't really need more than a few Tbsp worth to get the crust fully covered. I sprinkled the full amount of garlic across the sauce covered pizza. Thanks for sharing this great recipe - we will be making this again often!
     
  2. I have to admit, that I wasn't all that sure about the sauce. Sounded a bit odd to me, but was pleasantly surprised at the taste. I didn't need to use the full amount either as the previous poster mentioned. I also used a homemade crust and cut the garlic in half. As much as I love the stuff, I thought 8 cloves would have been too much. Delicious pizza. :)
     
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RECIPE SUBMITTED BY

I am a retired computer programmer, teacher, and cookbook author. Hubby and I have a grown daughter & SIL, son & DIL and 2 grandgirls. My favorite hobbies: cooking, Silhouette crafting, sewing, embroidery and wearable art, quilting, genealogy research, reading,
 
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