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    You are in: Home / Recipes / Greek Vegetable Medley Recipe
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    Greek Vegetable Medley

    Greek Vegetable Medley. Photo by Lori Mama

    1/1 Photo of Greek Vegetable Medley

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Ceezie's Note:

    A great way to use up all those veggies your growing.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees. Heat 1 tbsp oil in large nonstick skillet over medium heat and cook onions and garlic until softened or about 5 minutes In a large shallow baking dish coated with cooking spray, place potatoes, zucchini and peppers in one overlapping layer, alternating them. Season with salt and pepper and sprinkle with sauteed onions and garlic.
    2. 2
      Pour tomatoes over layer veggies, season with parsley and oregano and add remaining 1 tbsp olive oil. Add enough water to come halfway up the veggies. Bake 1 to 1 1/2 hours or until all veggies are tender.

    Ratings & Reviews:

    • on December 28, 2009


      Very nice dish. I used vegetable broth in place of the water and next time I will season the layers with the herbs instead of just the top. Made for Every Day Holiday Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Vegetable Medley

    Serving Size: 1 (468 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.1
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 32.6 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 7.5 g
    Sugars 9.2 g
    Protein 6.5 g

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