Greek Tzatziki Chicken Pockets

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READY IN: 55mins
Recipe by gailanng

Adapted from www.eatchicken.com and the National Chicken Council.

Ingredients Nutrition

Directions

  1. Prepare cucumber-garlic sauce. In a small bowl, mix together yogurt, cucumber, green onion, garlic, salt and pepper. Blend well; refrigerate until ready to serve.
  2. Prepare chicken. In a medium bowl, mix together lemon juice, garlic, oregano, honey, salt, pepper and hot sauce. Add chicken; marinate in refrigerator for 30 minutes.
  3. Heat oil in large nonstick skillet over high heat. Add chicken and marinade, in batches if needed to prevent overcrowding; stir-fry just until chicken is cooked through.
  4. Spoon chicken into pita breads. Garnish with red onion and parsley; top with cucumber-garlic sauce.

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