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    You are in: Home / Recipes / Greek Tuna Salad Recipe
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    Greek Tuna Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 15, 2006

      Excellent combination of flavors and a quick and easy meal for a weeknight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006

      I made this and tasted it right away and thought it was ok. After letting it sit overnight, it was GREAT in the morning. I really liked this salad. Oh, was I supposed to serve this with something? I just ate the whole thing with a spoon! Also fresh basil is a must for this recipe. Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2004

      Oh thank you! We have tuna on the menu so often but I just can't face another noodle casserole, patty, or mayo salad sandwich. Dh and the kids can have those, I'm eating my tuna *this* way from now on!! I had everything on hand but the green pepper, so I added a splash of juice from a bottle of pepperocini for that little zing. I also used some tomato-basil flavored feta crumbles, which really filled out the flavor a lot. It was so good that I just ate mine straight out of the bowl, but I can see serving it in pita or even tossing it with pasta. Thanks SO much!

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    Nutritional Facts for Greek Tuna Salad

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.3
     
    Calories from Fat 125
    96%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 110.1 mg
    4%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    albacore tuna in water

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