Total Time
Prep 25 mins
Cook 0 mins

From Sunset magazine. This salad tastes light and fresh with a vinaigrette dressing.

Ingredients Nutrition


  1. Flake tuna and then combine with the remaining ingredients except lettuce in a large bowl. Arrange a few lettuce leaves on each of 6 plates. Spoon tuna mixture on top of lettuce and serve with pita chips or warmed pita halves.
  2. To make the salad more refreshing, chill ingredients for an hour before preparing.
Most Helpful

What a perfect dinner for a hot day! The bright flavors are such a nice change from your typical tuna salad. I did swap the bell pepper for cucumbers due to my kids' preference, and quite honestly I forgot to add the oil (duh!) and it was still delicious. Thanks so much for a refreshing change of pace! Made for ZWT 9, Gourmet Goddesses.

smellyvegetarian July 16, 2013

Definitely NOT your ordinary tuna salad! This is out of this world yummy! I made this just as written, but cut back on the oil just a wee bit. The fresh parsley and garlic added such a fresh flavor. Everything about this is delicious. Thanx!

*Parsley* June 27, 2010

Healthy goodness here! I made for 2 and added 1/2 tomato that I diced. Used home grown greens. Thank you for this yummy salad. OPA! Made for ZWT6 Whine and Cheese Team!

Rita~ June 11, 2010