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    You are in: Home / Recipes / Greek Tuna Recipe
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    Greek Tuna

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    foxfyre's Note:

    This occurred to me as a way to use up some leftover tzatziki. It's very tasty, both with and without the optional vegetables. Preparation time does not include making the tzatziki.

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    My Private Note

    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Drain tuna; mix with celery, tzatziki, and feta in small bowl.
    2. 2
      Microwave pita bread for 10 - 20 seconds to increase pliability. Either slice one end off and open into a pocket, or use as flat bread.
    3. 3
      If using lettuce, tomato, and/or pickle, layer on/in pita bread, then spoon tuna mix into pita and enjoy!

    Ratings & Reviews:

    • on October 16, 2006

      35

      We had this for dinner and the reviews from the family were mixed. I think it's a very unusual way to serve tuna and it is easy, but I'm not sure we'll make it again. I used albacore tuna and homemade tzatziki. Thanks for giving us the opportunity to try something so different.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Tuna

    Serving Size: 1 (292 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.0
     
    Calories from Fat 32
    10%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 34.2 mg
    11%
    Sodium 750.2 mg
    31%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    tzatziki

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