Greek Travelling Pie

READY IN: 55mins
Recipe by Amis

These are more similar to a cake than a pie, so I'm not sure where the name comes from. Supposedly, these mini cakes were eaten by Greek warriors when they were traveling. I made these on our last road trip. They kept well as long as they stayed wrapped. The kids loved them. Zaar World Tour 05

Top Review by evelyn/athens

with regard to Amis' question as to why these are called a 'pie' and not a cake. In Greece this would be called a 'pita' which translates into English as pie. Pita in Greek is just generic though for something flat and baked. ;-)

Ingredients Nutrition

Directions

  1. Mix the sugar, butter, eggs and flour together in a bowl until well mixed.
  2. Shape the dough into about 15 mini balls, flatten them and place them on a cooking sheet.
  3. Preheat the oven to 350 degrees.
  4. Place the tray in the oven and let them cook from 30-45 minutes or until brown.

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