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- 1Cook tortellini according to package directions, adding peas during last 3 minutes of cooking time. Drain, reserving 1/2 cup of pasta cooking water.
- 2Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle shrimp with salt and pepper. Add to skillet; cook, turning once, until opaque, about 2 minutes per side.
- 3Add Alfredo sauce, feta and reserved pasta water; cook, stirring occasionally, until feta is melted and sauce is smooth and heated through; 3-4 minutes. Stir in pasta with peas and spinach.
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Nutritional Facts for Greek Tortellini and Shrimp
Serving Size: 1 (352 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 546.1
- Calories from Fat 150
- Total Fat 16.7 g
- Saturated Fat 9.3 g
- Cholesterol 218.3 mg
- Sodium 1918.8 mg
- Total Carbohydrate 60.0 g
- Dietary Fiber 5.7 g
- Sugars 6.1 g
- Protein 38.7 g
The following items or measurements are not included: