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    You are in: Home / Recipes / Greek Tortellini and Shrimp Recipe
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    Greek Tortellini and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    JackieOhNo!'s Note:

    Whip up this easy recipe with ingredients you have on hand.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 ounce) package frozen cheese tortellini
    • 1 (10 ounce) package frozen peas
    • 1 lb peeled and deveined large shrimp
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 (14 ounce) jar alfredo sauce
    • 1 cup crumbled feta cheese
    • 4 cups Baby Spinach

    Directions:

    1. 1
      Cook tortellini according to package directions, adding peas during last 3 minutes of cooking time. Drain, reserving 1/2 cup of pasta cooking water.
    2. 2
      Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle shrimp with salt and pepper. Add to skillet; cook, turning once, until opaque, about 2 minutes per side.
    3. 3
      Add Alfredo sauce, feta and reserved pasta water; cook, stirring occasionally, until feta is melted and sauce is smooth and heated through; 3-4 minutes. Stir in pasta with peas and spinach.

    Ratings & Reviews:

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    Nutritional Facts for Greek Tortellini and Shrimp

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.1
     
    Calories from Fat 150
    27%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 218.3 mg
    72%
    Sodium 1918.8 mg
    79%
    Total Carbohydrate 60.0 g
    20%
    Dietary Fiber 5.7 g
    23%
    Sugars 6.1 g
    24%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    alfredo sauce

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