Total Time
Prep 30 mins
Cook 0 mins

From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.

Ingredients Nutrition


  1. Combine tomatoes, onion, pepper & cucumber in a bowl.
  2. Combine fresh herbs, olive oil, vinegar and garlic.
  3. Pour dressing over vegetable and toss lightly.
  4. Salt and pepper, to taste.
  5. Garnish with cheese and/or Kalamata olives.
  6. Garnish with sprigs of fresh herbs if desired.
Most Helpful

Even though I halved this recipe, I used only 3 tomatoes (1 per person), but kept the amounts of green pepper, onion and cucumber the same - so basically, I just reduced the tomato.LOL (maybe we have way larger tomatoes?) Used both mint and parsley and kalamatas and feta. We can live on this salad and its variations, all year long.

evelyn/athens July 20, 2013

We loved this fresh, summery salad. I halved the recipe, but made the full amount of dressing. I used tomatoes, red onion, bell pepper and cucumber from my garden. For the dressing, I used fresh basil (from my garden), basil infused olive oil, and strawberry infused balsamic vinegar. I garnished it with crumbled feta cheese...delicious! Thank you for sharing this wonderful recipe. Made for ZWT 9 - Greece for The Apron String Travelers

Bayhill July 27, 2013

Refreshing salad! I included the optional cucumber and green pepper, and used white wine vinegar, feta cheese, and kalamata olives. We enjoyed this. Thanks for sharing! ZWT9

Starrynews July 27, 2013

Summer Central

50 Warm-Weather Picks
Up Your Grill Game
Bring On the Chill