Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Fresh, zingy salad. Great for light lunch or as a take along for a potluck. Enjoy! (Cook time is refrigeration time)

Ingredients Nutrition


  1. In a bowl, whisk together the vinegar, oil, garlic, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat.
  2. Stir in tomatoes, olives and cheese. Cover and refrigerate at least one hour. Serve with a slotted spoon.
Most Helpful

This is a very nice tomato salad! I used roasted red pepper olive oil and basalmic vinegar. I mixed it all together and put it in a ziploc bag. Made for Zaar Tag.

Engrossed April 07, 2007