Greek Tomato Cucumber Salad (Horiatiki)

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READY IN: 10mins
Recipe by thepetnanny

This simple salad (and variations) is served in many Greek restaurants in Athens. I never had a meal out where I wasn't happy to have this served with fresh baked bread. The trick is to make it, let it "sweat" a half hour before serving, then dip your bread pieces in the bottom of the bowl. Major yummy. If you can purchase good-quality feta from an international or Greek grocery, so much the better.

Ingredients Nutrition

Directions

  1. Combine all the ingredients is a salad bowl (except bread). Let sit at room temperature for at least 3 minutes. Cut bread into thick slices or let people pull pieces of bread from the loaf. Place communal bowl in the center of the table with forks and the bread.

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