Total Time
35mins
Prep 20 mins
Cook 15 mins

Great Tasting! 4 points per serving, serves 1

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. In a small baking dish, arrange tilapia fillet and sprinkle with lemon juice, salt and pepper. Scatter green onion, mushroom slices and olives over top. Spoon tomatoes over, adding some of the tomato juices if desired. Sprinkle with oregano. Top with crumbled feta.
  3. Cover dish, and bake for approximately 15 minutes, or until fish is opaque and flakes easily with a fork.

Reviews

(1)
Most Helpful

This was great, and super easy. I added more veggies, including some yellow squash so I cooked it a little longer. Fish was tender and flaky and flavorful. Yum!

jcrozier July 02, 2011

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