Greek Tacos

Submitted by Cutechef1215

"Try this surprising twist on tacos that uses Greek seasoning, spinach and feta instead of taco seasoning, lettuce and cheese. You'll truly be impressed!!"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 lb ground turkey
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 teaspoons all purpose Greek seasoning
• 1⁄2 teaspoon minced garlic
• 1⁄4 teaspoon pepper
• 2 cups fresh Baby Spinach
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 (4 1/2 ounce) package taco shells
• 1⁄2 cup crumbled feta cheese

directions

1. In large skillet, cook turkey over medium heat until no longer pink. Drain. Stir in tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce and simmer 8-10 minutes or until thickened. Add spinach and olives. Cook and stir for 2-3 minutes or until spinach is wilted.
2. Place taco shells on an ungreased baking sheet. Bake at 300 degrees for 3-5 minutes, or until heated through. Spoon mixture into each taco shell. Top with feta cheese.