Greek Taboule Salad

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READY IN: 2hrs 45mins
Recipe by Tinat51796

I found this recipe on the I'm posting it here so I don't lose it. cooking time includes 30 minutes for the taboule to rehydrate and 2 hours to chill in the fridge. Nutritional information will be incorrect since the computer doesn't recognize Near East Taboule Mix. I did figure it out to be 6 weight watcher's points

Ingredients Nutrition


  1. In large bowl, combine wheat salad mix and contents of Spice Sack. Stir in 1 cup boiling water and oil. Let stand 30 minutes.
  2. Stir cheese, tomato, basil and lemon juice into wheat mixture. Cover; chill 2 hours before serving. Serve with freshly ground black pepper, if desired.

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