Wonderful from beginning to end. The only thing needed is whipped cream and a cherry...maybe? OK, maybe not. Made for PAC Spring 2011.
Refreshing little salad, queen! We liked it alot. I added a little garlic and olive oil and left out the olives themselves. My family enjoyed this. Thanks for sharing this quick, easy salad! Made for Pick a Chef Spring 2009.
Because of the use of cherry tomatoes, this is one tomato salad that is just as good (or very close) in the middle of winter as it is in tomato season. This couldn't have been simpler to make and was totally refreshing and delicious using homemade vinaigrette I had on hand. I think this would work well with any unsweetened dressing you have. The balsamic takes care of the sweetness issue.