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Both sets of my Grandparents were born in southern Italy (Sicily and a small town called Casal Dune near where they make a liquor called "Strega") We always had lots of different savory dishes made with fresh mint. This is very similar to my grandfather's recipe for chicken. (I'm the one that started putting it on kebabs)
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 4