Greek Styled Bruschetta

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READY IN: 10mins
Recipe by Chef mariajane

This was such a hit over the Holiday Season, I made this for an appetizer when the family came for Christmas dinner, so delicious!!

Ingredients Nutrition

Directions

  1. Measure 1/2 cup Diana Marinade. Stir half with the red onion, cucumber, and tomatoes, and 1/2 cup feta cheese.
  2. Slice baguette in half lengthwise. Brush with remaining marinade. Grill on medium-high for 1-2 minutes per side or until well marked and toasted.
  3. Slice on the diagonal into portions and top with feta mixture. Sprinkle with 1/2 cup sliced black olives.

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