Greek Style Zucchini Croquettes

READY IN: 48mins
Recipe by Mirj

From the Hellenic Hannukah cookbook. This version is from Foradenes, a small, family-owned seaside taverna in the town of Finikki on the island of Syros.

Top Review by Norahs Girl

These where so tasty,to just add a little variation I added a dash of tabasco to the mix prior to forming the meatballs.I served them on a bed of assorted salad leaves and sprinkled some finely chopped spring onions over as a garnish.

Ingredients Nutrition

Directions

  1. Combine zucchini and onions in a colander and sprinkle with salt.
  2. Let sit for 20 minutes and then squeeze out all the water.
  3. Add dill, mint, egg, cheese, bread crumbs and butter, and combine well.
  4. Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5 1/2 inches olive oil, heated to a temperature of 325 degrees, for 2-3 minutes , or until light brown.
  5. Drain on paper towels and serve hot.

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