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    You are in: Home / Recipes / Greek-Style Vegetable Souvlaki Recipe
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    Greek-Style Vegetable Souvlaki

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    Boomette's Note:

    A recipe from Ricardo

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the onion into quarters and break into pieces.
    2. 2
      Preheat the grill, setting the burners to medium.
    3. 3
      In a bowl, combine all the ingredients, except for the fresh herbs.
    4. 4
      Thread the vegetables onto the skewers, alternating colours. Place on the grill and cook for 2 to 3 minutes on each side. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving.
    5. 5
      Tips: For authentic Greek slouvaki, thread your ingredients on a vine sprig instead of the usual wooden or metal skewers. You will find them in florists and decorating shops.

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    Ratings & Reviews:

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    Nutritional Facts for Greek-Style Vegetable Souvlaki

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 57
    66%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 12.6 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    12%
    Protein 1.6 g
    3%

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