250 Reviews

Oh, these are so good! I used the basil, because we love it, and served these on toasted onion rolls. They are full of flavor, very delicious! Thanks for a great recipe, najwa!!

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MizzNezz May 13, 2002

A wonderful burger najwa!! My husband and I loved the combination of herbs and spices. We love olives and feta cheese too so this was perfect for us. I served on grilled onion rolls. Thanks for this one.

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ratherbeswimmin' September 27, 2002

Very good, great for a nice, healthy lunch.

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LikeItLoveIt October 28, 2001

Mmmm! We made these last night and they were great! Instead of onion powder we used finely chopped onion which added a bit of fresh flavor along with the fresh parsley we used instead of parsley flakes. Also, since it was rainy, we pan-fried rather than grilled. They were wonderful! I would have maybe added even a bit more feta if I had more, but then again I'm a real cheese fan. We ate them on whole-wheat buns brushed with olive oil and toasted in the oven. They go very well with dijon mustard I found and are quite easy. mmmm....

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Roosie September 10, 2003

Awesome!!! I added 1/3 up minced red onion, used fat free feta crumbles, kalamata olives, and used fresh basil and oregano from my herb garden instead of the dried herbs. Amazing! Don't add salt!! The feta and olives add more than enough. Thank you for sharing!

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Stands_With_Fist June 02, 2010

These are great! If you are a feta cheese lover you must try this recipe. Delicious!

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Babs in Toyland March 23, 2005

These were wonderful -- a nice change from the usual bland turkey burger. I used fresh herbs instead of dried and minced onion and garlic instead of the powders. I also used Mediterranean Herb Feta. Pan fried on WW buns was the best!

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Debbie Wales September 21, 2003

I can't get turkey mince here but have sucessfully made this recipe with both chicken and lamb mince. I only use half a cup of feta. A great (and low carb) recipe that is delicious and easy to make. I highly recommend it.

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EeeGee July 29, 2003

I made these last week for my family and they were spectacular!!!! The ingredients were PERFECT!!!! They were a nice change to regular burgers... esp. since I dont eat a lot of red meat. Thanks for a wonderful recipe!!

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love4culinary May 28, 2003

Wonderful, wonderful burgers. Even my picky husband thought it was phenominal. I did omit the onion powder because I didn't have any, and the olives because I don't like them. Great recipe, I know I'll make it again.

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basia1 February 24, 2003
Greek-Style Turkey Burgers