Greek Style Tuna Melt on Potato Pancakes
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
10 10-16 pancakes
- Serves:
- 8-10
ingredients
- 12 ounces solid white tuna, in oil-drained
- 1 cup mayonnaise
- 1 lemon, juice of
- 1 cup green onion, chopped
- 2 cups fresh spinach leaves, chopped
- 1 cup sun-dried tomato, chopped
- fresh ground pepper
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 2 eggs
- 2 tablespoons olive oil
- 1⁄2 cup flour
- 1⁄2 cup olive oil
- 2 cups goat meat, cheese-crumbled
directions
- In medium bowl, mix all tuna ingredients well. Refrigerate until ready.
- In large bowl, mix hash brown, eggs, olive oil, flour until uniform.
- Heat oven to 350.
- Heat oil on flat grill or large frying pan.
- Drop hash brown mix with Tablespoon or teaspoon, depending on need, flatten with spatula, grill 5-6 minutes per side. Keep pancakes warm inches oven.
- When finished, line large baking pan with potato pancakes, top with tuna mix, sprinkle with goat cheese.
- Bake in oven 10 minutes, last 2 under broiler. Serve hot.
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