Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Greek-style Summer Squash Recipe
    Lost? Site Map

    Greek-style Summer Squash

    Greek-style Summer Squash. Photo by Bonnie G #2

    1/1 Photo of Greek-style Summer Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    ratherbeswimmin''s Note:

    Adapted recipe from Crescent Dragonwagon. Uses much less oil than a more authentic Greek dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare a large cast-iron skillet (with a tight fitting lid) with non-stick cooking spray.
    2. 2
      Put skillet on very low-heat burner.
    3. 3
      Add the oil and garlic; then add the squash.
    4. 4
      Sprinkle the chopped tomatoes over the squash.
    5. 5
      Cook, uncovered, for 10 minutes (do not stir).
    6. 6
      Cover and cook 30 minutes (do not stir); make sure the heat is low enough to not cause burning.
    7. 7
      Do not be alarmed if one side of the squash is browned, that is good and how it should be.
    8. 8
      Uncover and stir carefully (squash should be very tender and you don't want to break it up).
    9. 9
      Increase the heat, stir gently occasionally, until the liquid is evaporated and the squash is the consistency of a chunky puree.
    10. 10
      Remove from heat.
    11. 11
      Season with salt, pepper, and cayenne to taste; add in the dill and stir.
    12. 12
      Serve immediately.

    Ratings & Reviews:

    • on August 09, 2011


      A friend gave me a bunch of summer squash and zucchinni from her garden so I was looking for a recipe that could be a little differant with those fresh taste of summer. This had it all, made it and took as my side to a bar b q party and everyone enjoyed it. Just that little bit differant from other recipes I've tried to get everyone's attention. Can't believe I'm the first to be lucky enough to try this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek-style Summer Squash

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.4
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 7.6 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 3.5 g
    Sugars 6.9 g
    Protein 3.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes